The Table

One Bryant Park brings seasonal kaiseki, Kumiko Room's sushi counter and, soon, Kappo Sono to Midtown: a portrait of a new Japanese dinner in

Massimo Bottura’s Osteria Francescana in Modena: tradition, contemporary art, the published menu and Food for Soul.

La Sponda at Le Sirenuse in Positano: a Campanian menu, a candlelit terrace, chef Gennaro Russo and the art of hospitality.

Jamie Oliver's return to restaurants reveals a wider story about cooking, hospitality, personal style, and the reinvention of the celebrity chef.